I'm a writer, editor, translator, and content creator with a background in travel, food, wine, and lifestyle writing. I lived in Italy for nearly a decade where I became a certified wine sommelier.
Packing Hacks: How To Travel Carry-On Only In Winter
Now that many airlines are charging a premium to check luggage, more travellers than ever are carrying-on. Here's a round-up of expert packing tips for winter travel.
No More Butternut Rut: 11 Ingenious Ways With Butternut Squash
So tired of the ubiquitous butternut, you're now saying “better not”? We offer a host of clever recipes that will have you falling back in love with autumn's greatest gourd.
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The Big Adventure: Discovering Chios Island
A comprehensive travel guide to the Greek Island of Chios, including where to stay, activities, beaches, and history of the magical mastic tree
The Allure of Mastiha, Greece’s Prized Resin Spirit
A deep dive into the rare and refreshing Greek spirit infused with mastic resin from only one island in the world.
A drink lover’s guide to Orvieto
A wine and food lover's travel guide to the history and flavor-packed hilltop town of Orvieto, in central Italy.
The DNA Of… Tzatziki
A piece on Tzatziki that investigates its origins and tracks down a classic recipe, complete with commentary and tips from a Greek chef.
Exclusive Musings from the Fearless Sommelier: Wine In The Blood
A personal essay in memoir form about learning to love wine on my own, while realizing that maybe some of our greatest passions are actually in the blood.
Tidal Crave: 8 Summery Wines With Coastal Character
A round-up of summery wines with coastal character
Pleasure Root
A meditation on (and explanation of) the heady pleasures of white truffle, and how to cook with them.
Think Pink: 10 Dishes To Pair With Rosé Wine
Sure, nothing goes better with a glass of rosé than a bikini and a beautiful beach view – but the next best pairing might just be your next home-cooked dish. Sommelier-tested rosé and food pairing ideas.
RENATO (45 STEPS) • by Annie B. Shapero
Renato would have followed me a thousand miles back to my apartment. At least that’s how it felt in the beginning. The truth is that there were only 45 steps between my apartment and the wine bar around the corner where we both worked.
A short love story and excerpt from book-in progress.
Musings of a Sommelier: Is There Any Shame in Mixing Wine and Water?
A (not so brief) history of mixing wine and water, from the ancients Greeks and Romans to my own parents on Shabbat dinner.
Pure Enjoyment: Relearning How To Appreciate Food
Food is necessary for life, but it's also part of what makes life worth living. Make a resolution to truly savour and appreciate your food. A meditation on eating with purpose.
Meet The Makers: Pentire Non-Alcoholic Spirits
INTERVIEW: We chat with Alistair Frost, founder of Pentire botanical alcohol-free spirits, about the brand's wind-swept coastal flavours, and its commitment to sustainability.